17 February 2012 09:57

The chef at this new tapas restaurant in Nicosia, has no limits when it comes to his culinary creations. He prepares a wide variety of dishes from salmon marinated with thyme to ‘kleftiko’ with caramelised quince, served with a shot of Mojito. The menu changes every 15 days depending on the season, and includes international and
Mediterranean inspired dishes. Its clientele is largely people aged 25 and over who want to taste something different. Pay €20 per person for starters, main and dessert.
16 Stassinou St., Nicosia, tel.